CREDIT: The official page of the Department of Science and Technology region 10
In the quaint and vibrant locale of Brgy. Binaliwan, Mahinog, Camiguin, a noteworthy endeavor unfolds as the Department of Science and Technology (DOST) Camiguin embarks on a journey to blend heritage with innovation. This initiative, through the Technology Needs Assessment (TNA), is notably cast on Lola Sasing’s Food Products, a beacon of local ingenuity and tradition. On April 4, 2024, a pivotal assessment was conducted, focusing on their Corn Coffee with Malunggay and Sambong, and Tablea processing. This process wasn’t just an evaluation; it symbolized a step towards a future where technology empowers tradition.
The undertaking by DOST Camiguin did not happen in a vacuum. It was a meticulously planned approach to identify technical constraints that Lola Sasing's Food Products faced in their production line. During the Technology Needs Assessment, the team delved into every aspect of Corn Coffee with Malunggay and Sambong, and Tablea processing. The aim was clear: assess, identify, and propose. It was about understanding the minutiae of the production process and pinpointing areas ripe for improvement through science and technology interventions.
One can’t help but marvel at how traditional food products, beloved by many, were at the cusp of a revolutionary transformation. The assessment was not merely about identifying problems but more about charting a path for the application of the Small Enterprise Technology Upgrading Program (SETUP). This initiative is a testament to DOST Camiguin’s commitment to empowering local enterprises by integrating science and technology solutions into their operations. The program is designed to enhance not only production efficiency but also product quality, ensuring competitiveness in a rapidly evolving market.
Following the comprehensive evaluation, the DOST team proposed tailored science and technology interventions. These are not just solutions; they are a blueprint for the future, ensuring Lola Sasing's Food Products can overcome existing challenges. The focus was on optimizing processing techniques, enhancing packaging, and improving product preservation, amongst others. These interventions promise not only to elevate the quality of Corn Coffee with Malunggay and Sambong, and Tablea but also to streamline the production process.
The concluding phase of this journey is about implementation and beyond. As science and technology interventions are gradually integrated, the essence of Lola Sasing’s Food Products is not just preserved; it’s invigorated. This venture is a beacon for similar enterprises, demonstrating how traditional products can thrive and adapt through the infusion of modern technological solutions. It’s a narrative about how DOST Camiguin and Lola Sasing’s Food Products are together weaving a tale of innovation, tradition, and transformation.
The Technology Needs Assessment conducted for Lola Sasing’s Food Products is more than just an audit. It’s a groundbreaking initiative that sets a precedent for how tradition and technology can merge to forge a brighter future. This initiative lays down a framework for other local enterprises to follow, showcasing that with the right interventions and support, the heritage of the past can meet the innovation of the future, creating products that are not only unique but also competitive on a global scale. Through this endeavor, DOST Camiguin and Lola Sasing’s Food Products are charting a path forward where tradition and technology coalesce, heralding a new era for local enterprises.
