COURTESY: Department of Trade and Industry (DTI) Region 10
If there’s one thing we can all agree on, it’s that food security and sustainable practices are the way forward. At the forefront of this movement is the Department of Trade and Industry (DTI) Region 10, with their dynamic OIC-Assistant Regional Director Almer Masillones leading the charge. Just recently, during the Mindanao Agri-Coop Expo 2024 held at Mallberry Suites Business Hotel in Cagayan de Oro City, Masillones unveiled a series of innovative programs that aim to transform both our food systems and the role of micro, small, and medium enterprises (MSMEs). Let’s dive into what this means for the future of food, trade, and sustainability in the region!
The DTI Region 10 isn’t just talking the talk; they’re walking the walk with the Green Economic Development Program. This initiative is all about encouraging MSMEs to adopt green practices, reducing the environmental footprint while boosting productivity. From eco-friendly packaging to energy-efficient processes, these practices not only benefit the planet but also help businesses save on costs in the long run.
At the Mindanao Agri-Coop Expo, ARD Masillones emphasized the crucial role of MSMEs in driving sustainable economic growth. By aligning with the expo’s theme, “Strengthening Cooperative Resilience: Advancing Climate Smart Agriculture and Sustainable Farming Management,” the DTI is setting a blueprint for what a sustainable future could look like. The message is clear: MSMEs are not just part of the economy; they are pivotal players in ensuring a resilient and sustainable future.
One of the standout programs introduced was the Three-Year Food Logistics Action Agenda. Imagine a world where our food distribution system is so efficient that it seamlessly travels from farm to fork with minimal costs and maximum freshness. This agenda seeks to revolutionize the entire supply chain, addressing gaps, investing in infrastructure, and leveraging ICT for improved logistics performance.
But it doesn’t stop there. The DTI Region 10 has a smorgasbord of initiatives aimed at empowering MSMEs and ensuring food security. Programs like Kapatid Mentor ME, Comprehensive Agrarian Reform Program, and Shared Service Facilities are tailored to enhance the capabilities of local businesses. These initiatives are not just about growth; they are about smart, sustainable growth that benefits everyone, from farmers to consumers.
Coconuts are more than just a tropical delight; they are a significant part of the local economy. The Coconut Farmers and Industry Development Plan is one of the many initiatives aimed at revitalizing this vital sector. By providing support and resources, the DTI is ensuring that coconut farmers can thrive in a competitive market, paving the way for sustainable practices that benefit the environment and the economy.
In addition to coconuts, the One Town, One Product initiative is helping towns across the region showcase their unique products. This not only boosts local economies but also empowers communities to take pride in their heritage and traditions. The Rural Agro-enterprise Partnership for Inclusive Development and Growth is another exciting program, promoting collaboration and innovation in rural areas, ensuring that no one is left behind in the march towards progress.
In today’s world, e-commerce is king. Recognizing this, the DTI has launched several initiatives to help MSMEs tap into the digital economy. By embracing online platforms, local businesses can reach a global audience, expanding their market and boosting their sales. This digital transformation is crucial in building a resilient economy, capable of withstanding the challenges of the modern world.
Export initiatives, including Halal certification, are also part of the DTI’s comprehensive strategy. By meeting international standards, local products can compete on the global stage, opening doors to new markets and opportunities. This not only benefits businesses but also strengthens the economy as a whole, creating jobs and fostering innovation.
In conclusion, the Department of Trade and Industry Region 10, under the leadership of OIC-ARD Almer Masillones, is making significant strides in ensuring food security and empowering MSMEs through green practices. With a plethora of initiatives and a clear vision for the future, the region is set to become a beacon of sustainable development. Whether it’s through enhancing logistics, promoting digital expansion, or supporting local industries, the DTI is laying the groundwork for a brighter, greener future. So, here’s to a future where sustainability and growth go hand in hand, and where green truly is the new gold!
