Harvesting Stability: How a New Postharvest Hub Reinforces Bukidnon’s Agricultural Resilience

COURTESY: JSA/PIA-10/Bukidnon

Strategic Investment and Local Impact

The timely turnover of a P1.68-million postharvest storage hub to the Gango-Kinawe farmers’ cooperative in Libona marks a strategic investment in rural agricultural infrastructure. Moreover, this facility, funded under the Climate Change Adaptation and Mitigation Initiative in Agriculture (AMIA), directly addresses the vulnerability of smallholder farmers to climate risks and market volatility. Consequently, farmers now possess a safeguarded space to store maize and cassava, which will reduce spoilage and enable more calculated market participation.

Regional Executive Director Jose Apollo Y. Pacamalan of the Department of Agriculture (DA) in Northern Mindanao emphasized practical benefits. For example, by enabling bulk sales at optimal times, the cooperative can secure improved market prices. Therefore, this intervention not only mitigates postharvest losses but also enhances income stability for households dependent on agriculture.

Governance, Coordination, and Community Benefits

Effective coordination remains essential, and Pacamalan urged crop registration and collaboration with Municipal Agriculture Officers (MAOs) to balance supply and demand. Additionally, past episodes of discarded produce due to poor market prices illustrate the cost of insufficient planning; thus, registration during planting will help prevent oversupply and expand market access. Consequently, the storage hub represents both relief and a catalyst for better agricultural governance.

Furthermore, community leaders articulated profound gratitude and commitment to collective advancement. Chairperson Angelito Atillo of the Gango-Kinawe Community-based Participatory Action Research Producers Cooperative (GKCPAR) highlighted how the new facility will reduce spoilage, raise incomes, and sustain livelihoods. On the same day, DA-10 also turned over another warehouse to the Bliss Lingion Multipurpose Cooperative in Manolo Fortich, thereby extending similar support across Bukidnon and reinforcing the province’s role as Northern Mindanao’s food basket.

Combating Agricultural Smuggling: A Call to Action by the Department of Agriculture

COURTESY: HSGA/PIA-10

In recent developments, the Department of Agriculture (DA) Secretary Francisco Tiu Laurel, Jr. took a significant step toward combating agricultural smuggling in the Philippines. During his inspection of a shipment of red onions at the Mindanao Container Terminal on June 24, he discovered a container suspected to be smuggled from Xiamen, China. This incident not only highlights the ongoing issues related to agricultural smuggling but also underscores the critical need for stricter enforcement of the Anti-Agricultural Smuggling Act, enacted in 2016.

Secretary Laurel made it clear that the Department of Agriculture will pursue a relentless approach against smugglers. He stated, "Mag handa kayo, hindi namin kayo titigilan. We will file the appropriate cases." This declaration emphasizes the government’s commitment to safeguarding local farmers and traders from the adverse effects of smuggling. Importantly, Laurel pointed out that smuggling operations have allegedly exploited the names of reputable companies for illicit activities. During the inspection, a container carrying approximately 25 tons of red onions was linked to Latinx Consumer Goods Trading, raising serious concerns about the integrity of import companies involved in such operations.

The Implications of Smuggling on Local Agriculture

The ramifications of agricultural smuggling extend beyond mere legal transgressions; they directly impact the livelihoods of local farmers and traders. As Secretary Laurel noted, the influx of smuggled goods disrupts market pricing, creating an uneven playing field for legitimate agricultural producers. This situation exacerbates the challenges faced by local farmers who struggle to compete with artificially low prices stemming from illegal imports. Consequently, the economic viability of local agriculture is jeopardized, threatening food security and the sustainability of farming communities.

Moreover, food safety concerns arise from the smuggling of agricultural products. Laurel cited alarming instances where seized smuggled items, such as those confiscated from Paco Market in Manila, tested positive for E. coli. Such findings raise significant health risks for consumers and highlight the urgent need for effective regulatory measures. The DA has already issued multiple Letters of Authority (LOAs) in collaboration with the Bureau of Plant Industry and the Bureau of Customs, targeting various agricultural products including rice and meat. Under the Anti-Agricultural Smuggling Act, individuals involved in smuggling—ranging from importers to brokers and truck drivers—can face legal repercussions. 

The recent actions taken by Secretary Laurel and the Department of Agriculture signify a robust commitment to uphold the integrity of the agricultural sector in the Philippines. By pursuing stricter enforcement of anti-smuggling laws, the government aims to protect local farmers, ensure fair competition, and safeguard the health of consumers. It is imperative that all stakeholders collaborate to eradicate smuggling and foster a more sustainable agricultural environment for future generations.